Fresh Culinary Herb Production (by Dr. Lynette Morgan)

$ 69.95


A reference guide covering how to hydroponically produce culinary herbs year round. Includes information on all types of herbs, including basil, chives, cilantro, mint, arugula, wasabi, bay and more. Learn about propagation, production planning, irrigation and greenhouse system engineering, nutrients, post-harvest storage and handling, and pests and diseases.

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